Spring
Young Greens & Mountain Herbs
Delicate vegetables and edible blossoms harvested at their freshest, celebrating renewal and vibrant flavours.
食
味覚
Seasonal Dining
Every meal tells a season's story.
Inspired by the rhythms of nature, every dish celebrates freshness, craftsmanship, and the quiet elegance of Japanese cuisine.
和食
Philosophy
Simplicity allows every ingredient to speak.
Our culinary philosophy embraces seasonality, balance, and respect for every ingredient. Each course is designed to express the character of its harvest.
Rather than overwhelming the palate, every meal invites guests to slow down, savour carefully, and appreciate the beauty found in restraint.
懐石
Signature Experience
The elegance of Kaiseki.
Rooted in centuries of Japanese culinary tradition, Kaiseki is more than a meal— it is a carefully orchestrated journey through texture, colour, aroma, and flavour.
Every course arrives with purpose, celebrating the finest seasonal ingredients prepared using techniques that honour both heritage and innovation.
- Eight-course seasonal tasting
- Locally sourced ingredients
- Chef's daily creations
- Sake & tea pairings available
朝食
Morning Ritual
Begin the day in perfect harmony.
Served as morning light filters through the gardens, breakfast features grilled fish, steamed rice, handcrafted pickles, seasonal fruit, and freshly prepared miso soup.
Every element is intentionally simple, nourishing, and beautifully presented to begin the day with calm and balance.
Discover Japanese Breakfast →
Afternoon Moments
Matcha, wagashi, and quiet conversation.
Throughout the afternoon, guests are invited to experience handcrafted desserts, ceremonial matcha, and premium loose-leaf teas served in our tranquil tea lounge.
Ingredients
Guided by the rhythm of the seasons.
Summer
Coastal Seafood & Citrus
Fresh seafood, fragrant herbs, and bright citrus create refreshing dishes for warmer months.
Autumn
Mushrooms & Maple Harvest
Earthy mushrooms, roasted chestnuts, and seasonal vegetables define autumn's comforting flavours.
Winter
Snow Crab & Slow Simmered Broths
Rich broths, premium seafood, and warming dishes celebrate the quiet beauty of winter.
匠
Executive Chef
"Every ingredient already possesses its own perfect character. My role is simply to reveal it."
Our culinary team works closely with local farmers, fishermen, and artisans to ensure every ingredient arrives at its seasonal peak.
Respect, patience, and precision guide every plate served at Kiyomi.
— Hiroshi Nakamura
個室
Private Dining
Celebrate life's quiet moments.
Intimate dining rooms overlook tranquil gardens and private courtyards, creating the perfect setting for anniversaries, proposals, family gatherings, or peaceful evenings together.
Personalized tasting menus, curated sake pairings, and dedicated service ensure every occasion becomes unforgettable.
Reserve Private Dining
Reserve Your Table
An unforgettable meal begins with a single reservation.
Whether you're joining us for an intimate kaiseki dinner, a peaceful morning breakfast, or an evening of tea and seasonal desserts, we look forward to welcoming you.